We’d be happy to assist you with premium cashew sourcing, bulk supply, and export enquiries.
Reach out to discuss your requirements, custom flavors, or partnership opportunities.
We Are Here To Help You
At Niryanta Exim, we focus on clear communication, reliable coordination,
and quality-driven service to support your cashew sourcing and export needs.
Quick Response
We respond to all enquiries promptly and ensure clear, timely communication to keep your business moving smoothly.
Dedicated Export Support
Our team assists you with product details, bulk requirements, packaging options, and order coordination.
Certified Quality Standards
Our processes follow food safety and export compliance standards to ensure consistent quality and reliability.
Business Information
IEC Code:
AAKCN6317J
GST Number:
27AAKCN6317J1Z4
Udyam Registration:
UDYAM-MH-33-0698298
APEDA :
APEDA/22604/2025-2026
CIN:
U46909MH2025OPC452068
Business Type:
Cashew Exporter
Common Questions Answered
Find answers to the most common questions about our cashew products, bulk supply, customization, and export processes.
Minimum order quantity depends on product type, flavor, and packaging.
Please contact us to discuss your exact bulk requirements.
Yes, we support both domestic and international supply and assist with
export documentation and compliance as required.
We offer premium-grade plain and flavored cashews including spicy, savory,
sweet, and custom flavor variants.
Yes, we provide customized flavors, bulk packaging, and private-label
solutions based on client requirements.
Cashews are hygienically processed, quality-checked, and packed using
food-safe materials to maintain freshness and taste.
Our operations follow applicable food safety and export compliance standards
including FSSAI and APEDA guidelines.
Delivery timelines vary based on order size, customization, and destination.
Timelines are shared clearly during order confirmation.
Payment terms are discussed transparently during order finalization and
depend on order value and client profile.